Entrees
All selections are served with choice of three side dishes and choice of bread
Chicken filets marinated in Andrew's signature barbecue sauce
Pesto marinated chicken filet topped with fresh tomato bruschetta
Teriyaki marinated chicken filets topped with sesame seeds
Marinated in garlic, olive oil, Italian seasoning topped with artichoke cream sauce
Chicken marinated in Italian seasoning and olive oil served with a marsala wine sauce
Roasted quartered chicken topped with a hearty tomato herb sauce
Herb marinated bone in chicken served with traditional pan gravy
Slow smoked turkey served with raspberry chipotle sauce and turkey gravy, hand carved at serving station
Slow smoked leg of lamb served with a spicy chimichurri sauce, hand carved at serving station
Apple wood smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce, hand carved at serving station
Half rack St Louis style pork ribs dry rubbed and apple wood smoked finished on the grill with Andrew’s barbecue sauce
Slow smoked beef brisket served with Andrew’s signature barbecue sauce
Mesquite smoked sirloin served with red wine gravy and creamy horseradish sauce, hand carved at serving station
An 8 ounce seasoned and marinated top sirloin grilled on-site
An 8 ounce tenderloin filet seasoned and grilled on-site
Whole seasoned beef tenderloin served with a warm brandy bleu cheese cream sauce, hand carved at serving station
Marinated 6oz wild salmon filet grilled onsite, topped with black and white sesame seeds
Grilled sea bass with roasted vegetable wine sauce
Whole Atlantic salmon filet with roasted garlic parmesan cheese and lemon butter glacage
Marinated 6oz top sirloin grilled onsite served with buttery jumbo shrimp scampi
Seasoned swordfish steak grilled with a touch of lemon, topped with a rustic tomato pomodoro sauce
Miso marinated yellow fin ahi tuna filets grilled onsite, served with wasabi cream sauce
Marinated and grilled, served with seasoned red and green bell peppers, onions, sour cream, salsa, shredded cheddar cheese and warm flour tortillas
Choice of green chili chicken or red chili cheese enchiladas
Traditional meat or creamy vegetable
Breaded chicken breast pan fried then topped with marinara and italian chesses
Penne, marinara, mozzarella and ricotta layered with fresh vegetables or Italian sausage, baked to perfection
Tri colored tortellini stuffed with Italian cheeses, served with your choice of marinara or creamy alfredo, topped with parmesan cheese
A vegetarian favorite of giant herb marinated grilled portabellas topped with braised red cabbage
Add grilled boneless chicken filets to any entrée for an additional $3 per person
Add any specialty chicken dish for an additional $4 per person
Substitute boneless chicken breasts for an additional $1 per person
Childrens and vegetarian menu options available
All prices based on 100 guests
Tax, service charge and labor not included
All entrees include disposable plates, napkins, utensils, buffet tables, buffet linens and all buffet equipment