Hot Appetizers
A blend of lump crab meat, cream cheese and garlic stuffed and baked in fresh mushroom caps
Homemade chorizo sausage stuffed and baked in fresh mushroom caps
Spinach pesto blended with mozzarella topped with a roasted red pepper garnish stuffed and baked in crimini mushroom caps
Bite sized meatballs simmered in choice of sauce
Skewered chicken marinated in teriyaki, grilled and topped with a spicy Thai peanut sauce
Pulled pork, BBQ beef brisket, or BBQ chopped chicken served on appetizer size slider roll
Choice of mild, hot, bbq or Asian sauce served with Ranch dressing
Choice of pork, beef or chicken, homemade and served with sour cream, salsa and guacamole
Melted Mexican cheeses with jalapenos, onions, and tomatoes. Add Chorizo for an additional $1 per person
Spinach, artichoke hearts and a blend of cheeses served with garlic bread crostinis.
Bite size hot links served with spicy mustard
Marinated beef satay with choice of Moroccan, chili lime or sesame sauce
Asian spiced ground chicken, iceberg lettuce with a ginger scallion sauce
Chicken, pork or vegetable served with a soy ginger dipping sauce
Shrimp marinated in honey, sesame, chili and garlic, skewered and grilled on-site
Extra large scallop wrapped with smoked bacon and seared on a skewer
A traditional favorite served with our own roasted garlic aioli or green chili aioli
Brie cheese blended with dried fruit and almonds in a puff pastry pouch
Cold Appetizers
Fresh vegetables served with Ranch dressing
Cheddar, Swiss, Pepper Jack and marbled Colby served with assorted crackers
Assorted seasonal fruit served with yogurt dipping sauce
Smoked chicken, red onions, black beans, roasted red peppers and herb cream cheese wrapped in jalapeno cheddar tortilla
Choice of traditional with Roma tomatoes, fresh basil, garlic, olive oil and balsamic vinegar or caramelized red with onions and feta, both served on garlic bread crostinis
Stuffed phylo dough triangles with choice of spinach and feta cheese; wild mushroom and asiago cheese; or pesto chicken with mozzarella
Smoked salmon and cream cheese mousse served with lavosh crackers
Traditional or black bean served with pita chips
Mild salsa verde and spicy red salsa chipotle made fresh in our kitchen served with tortilla chips
Chunky Guacamole with Tortilla Chips
Imported prosciutto and fresh melon drizzled with balsamic vinegar
Cherry tomatoes skewered with fresh basil, buffalo mozzarella and drizzled with balsamic vinaigrette
Assorted bite size quiche
Marinated artichoke hearts stuffed with goat cheese, herb cream cheese and drizzled with balsamic vinaigrette
Choice of fancy, Southwest, or vegetable canapes
Chilled jumbo shrimp served with homemade cocktail sauce
Jumbo shrimp seasoned with Southwest spices and grilled, chilled, served with homemade cocktail sauce
Hand Carved Appetizer Stations
Served with Silver Dollar Rolls
Mesquite smoked beef served with red wine gravy and creamy horseradish sauce
Hickory smoked tenderloin with whole garlic cloves cooked medium rare served with red wine gravy and creamy horseradish sauce
Mesquite smoked turkey breast served with raspberry chipotle sauce and red pepper aioli
Apple wood smoked pork loin basted with brown sugar maple glaze served with cinnamon spiked apple sauce and raspberry chipotle sauce
Childrens and vegetarian menu options available
All prices based on 100 guests
Tax, service charge and labor not included